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Blueberry Breakfast Quinoa

Tampa Bay Parenting August 2014 Blueberry Breakfast Quinoa

Quinoa has been picking up in popularity as of late. It’s an easy addition to a salad or a side for a nutritious dinner. But quinoa can also be a great breakfast option in lieu of oatmeal. Throw in some fresh fruit and a dash of cinnamon for a yummy start to the day.


  • 1 cup blueberries
  • 2 cups red quinoa
  • ½ cup soy or almond milk
  • pinch of cinnamon


Place 1 cup uncooked quinoa in a pot with 2 cups of water and bring to a boil. Once the quinoa is boiling, bring down to a simmer and cover. Let the quinoa cook until all the water has been absorbed, or about 12 minutes. In a bowl pour soy or almond milk over the quinoa. Throw in blueberries and cinnamon.


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