Sign up for our Newsletter

78.6 F
Thursday, August 18, 2022

Stay Connected

Sign up for our Newsletter

Roasted Brussels Sprouts with Pecans & Cranberries

Roasted Brussels Sprouts with Pecans & Cranberries

Brussels sprouts are a good source of iron, potassium and, believe it or not, protein. They definitely deserve a place in any healthy diet. But as with all vegetables, sometimes it helps to make the flavors a bit more interesting. Here is a recipe that adds a nice texture and fun flavor.


Recipe:Roasted Brussels Sprouts with Pecans & Cranberries

1 lb. Brussels sprouts

½ cup dried cranberries

½ cup pecan halves

1 tbsp. olive oil

Salt & pepper to taste


Preheat the oven to 400 degrees. Then, cut stems off Brussels sprouts and then slice in half. Place the sliced Brussels sprouts in a 9×9 baking dish. Drizzle the olive oil over the veggies. Then, sprinkle some salt and pepper to taste. Finally, throw in the pecan halves and the dried cranberries.

To coat the Brussels sprouts evenly, combine all the ingredients in a Ziploc and toss before placing in the baking dish. Bake for 12 minutes or until sprouts appear light brown and crispy on the outer layers.

Roasted Brussels Sprouts with Pecans & Cranberries


Related Articles

River O’Green Fest returns this year to downtown Tampa!

After a two-year hiatus due to COVID-19, downtown Tampa's beloved St. Patrick's Day celebration is returning! The River O'Green Fest will once again take...

Tampa Bay Bloody Mary Festival

Are you looking for a day of outdoor fun and drinks? Come out to the Bloody Mary Festival happening right here in Tampa Bay!...

Build and Play During MOSI’s Rockets’ Red Glare Festival!

MOSI is launching its Rockets’ Red Glare Festival this Saturday, June 18th with a special invititation to meet real rocket engineers from NASA from...
Patel Conservatory